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  Black Forest Breads

Easy to Make SCHWÄBISCHES BAUERNBROT (Swabian Farmers Bread)

2/7/2021

1 Comment

 
INGREDIENTS:

Bread Flour 650g
Spelt Flour or Whole Wheat Flour 150g
Medium Rye 100g
Water 750ml or (375ml Water & 375ml Buttermilk)
Yeast,
 fresh 20g or (7g/1 packet instant yeast)
Salt
 20g
Brotgewürz/Bread Spices
 5g (1 tsp)

Bread Spice Ratio: (Use only 1 tsp for this formula.)
  • 5 tbsp ground Caraway Seed
  • 3 tbsp ground Anise Seed
  • 3 tbsp ground Fennel Seed
  • 1 tsp ground Coriander Seed

DIRECTIONS:

VORTEIG (Preferment)
Stir the Yeast in the Water/Buttermilk.
Add only the Bread Flour and mix until a loose dough is formed.
Cover and rest at room temperature for 3 hours.

FINAL DOUGH
Add the remaining ingredients and mix for approximately 7 to 10 minutes, until a loose, supple dough is formed.
Cover and rest at room temperature for 90 to 120 minutes, folding the dough half way through in order to reinvigorate the yeast.
Gently form 2 loaves.
Rest for 10 to 15 minutes and then bake in preheated oven at 450°F for 10 minutes and then reduce temperature to 350°F and continue baking for an additional 30 - 40 minutes.
The bread is finished baking when you tap on the bottom of the loaf and it sounds hollow.

ENJOY! 
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    SCHWÄBISCHES BAUERNBROT

BAKERY ADDRESSES:

4400 NW Expressway
Oklahoma City, OK 73116

​Heath Golf & Yacht Club
​Heath, TX 75032
​

TELEPHONE & EMAIL:

​Tel. +1.405.300.2137
​info@BavarianPretzels.us
​
info@BlackForestBreads.com
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