There's no better way to master the art of German bread baking than by journeying through the quaint villages of Germania, learning directly from the masters, who have labored in this extremely rewarding trade, generation after generation, for over five thousand years. Once a lost skill, the art of German bread baking has returned to America and with it, the most delicious, handmade, all natural breads in the world!
My mentor, Master Baker Fridolin Renz
Visit us in "The Shed" at the
Historic Dallas Farmers Market.
1010 S Pearl Expy, Dallas, TX 75201