There's no better way to master the art of German bread baking than by journeying through the quaint villages of Germania, learning directly from the masters, who have labored in this extremely rewarding trade, generation after generation, for over five thousand years.
Once a lost skill, the art of German bread baking has arrived in America and with it, the most delicious, handmade, all natural breads in the world! Upon returning from Europe, I trained an exclusive group of American bakers, in the principals of authentic artisan bread baking, practiced only by the masters of Germania.
Look for our amazingly delicious breads and pastries at a select few Farmers Markets in the Dallas and Oklahoma City metropolitan areas.
My mentor, Master Baker Fridolin Renz
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