A PICTURE IS WORTH A THOUSAND WORDS
"Most amazing bread!" - Kinley & Cameron
"My fiancé and I bought the Tomato bread, Italian Rosemary bread, & Italian Formaggio Peperoncini bread. We also had a traditional German pretzel and an Asiago cheese pretzel as well. We sat at the booth at the Farmers market and could not decide which ones we wanted to buy, because they all looked so delicious. The salesman was so kind to us and we want to buy from them all the time! The bread is the most amazing bread we have ever tasted and the texture is simply amazing! I had to find the website and leave a review because we have enjoyed it so much! Wurzelbrot, it is wonderful!" - Karen
"Thank you so much for the yummy bread and pretzels. We have all raved about how good they all are. I can see now why you sell out. We are definitely hanging onto the list of everything with your phone and e-mail for future reference. We are making copies for our homes as well. They all have such a great fresh baked taste that you don't get with regular breads and the pretzels have really been a hit with everyone too. We cut them up so everyone here could try some of each. They were all absolutely wonderful." - Susie
"Your bread shines like justice in a world of convectionally baked mediocrity." - Graham
"OK, Lisa and I just argued about it - she got the raisin bread and I told her it was cranberry - once again I am wrong. I tasted hers and it was divine - I would like a large loaf of that next week. (or today if you have extra)" - Irla
"There are a few things I really miss from the seven years we lived in Europe. Real bread is one of them. I had not tasted bread like we used to eat in Europe since we moved back to the US until we tasted your Black Forest Bread. Your superb creations would rival the top bakeries of Paris or Frankfurt. The texture of the crust and the aroma of the loaves brings back vivid memories of Europe. You have a God given gift that I am very grateful you discovered and had the fortitude to develop. You are truly an artist who works not with paints or pencil but flour and yeast." - Brian
"That Olive Bread is sinfully delicious!" - Peggy
"Your Brioche, WOW, is it wonderful. This would be a perfect breakfast bread served with jam!" - Caren
"It's sooooo, good (Haselnüßebrot - Roasted Hazelnut Cinnamon Apple Cinnamon Bread). I just cannot say enough how good it is. Maybe this will be your signature bread. Yum, hopefully you will have it again next week. - Maryann
"I wanted to let you know how much we enjoyed your cake. It was very tasty without being overly sweet. We really enjoyed your raisin bread as well. You are a talented baker! Thank you." - Ella
"Excellent bread (Altbayerisches Osterbrot - Old Bavarian Easter Bread) or should that be cake! Only problem with it was, it was too, no, way too tempting for me to resist picking at it on my way home. I only made it home with a half loaf!!!!! OOOOO, that bread is soooo good, will you be baking more soon? Or will I have to decide on another one of your great breads?" - Mary
Our first taste of your bread was awesome. The Haselnußbrot was the best ever! - Anonymous
"My fiancé and I bought the Tomato bread, Italian Rosemary bread, & Italian Formaggio Peperoncini bread. We also had a traditional German pretzel and an Asiago cheese pretzel as well. We sat at the booth at the Farmers market and could not decide which ones we wanted to buy, because they all looked so delicious. The salesman was so kind to us and we want to buy from them all the time! The bread is the most amazing bread we have ever tasted and the texture is simply amazing! I had to find the website and leave a review because we have enjoyed it so much! Wurzelbrot, it is wonderful!" - Karen
"Thank you so much for the yummy bread and pretzels. We have all raved about how good they all are. I can see now why you sell out. We are definitely hanging onto the list of everything with your phone and e-mail for future reference. We are making copies for our homes as well. They all have such a great fresh baked taste that you don't get with regular breads and the pretzels have really been a hit with everyone too. We cut them up so everyone here could try some of each. They were all absolutely wonderful." - Susie
"Your bread shines like justice in a world of convectionally baked mediocrity." - Graham
"OK, Lisa and I just argued about it - she got the raisin bread and I told her it was cranberry - once again I am wrong. I tasted hers and it was divine - I would like a large loaf of that next week. (or today if you have extra)" - Irla
"There are a few things I really miss from the seven years we lived in Europe. Real bread is one of them. I had not tasted bread like we used to eat in Europe since we moved back to the US until we tasted your Black Forest Bread. Your superb creations would rival the top bakeries of Paris or Frankfurt. The texture of the crust and the aroma of the loaves brings back vivid memories of Europe. You have a God given gift that I am very grateful you discovered and had the fortitude to develop. You are truly an artist who works not with paints or pencil but flour and yeast." - Brian
"That Olive Bread is sinfully delicious!" - Peggy
"Your Brioche, WOW, is it wonderful. This would be a perfect breakfast bread served with jam!" - Caren
"It's sooooo, good (Haselnüßebrot - Roasted Hazelnut Cinnamon Apple Cinnamon Bread). I just cannot say enough how good it is. Maybe this will be your signature bread. Yum, hopefully you will have it again next week. - Maryann
"I wanted to let you know how much we enjoyed your cake. It was very tasty without being overly sweet. We really enjoyed your raisin bread as well. You are a talented baker! Thank you." - Ella
"Excellent bread (Altbayerisches Osterbrot - Old Bavarian Easter Bread) or should that be cake! Only problem with it was, it was too, no, way too tempting for me to resist picking at it on my way home. I only made it home with a half loaf!!!!! OOOOO, that bread is soooo good, will you be baking more soon? Or will I have to decide on another one of your great breads?" - Mary
Our first taste of your bread was awesome. The Haselnußbrot was the best ever! - Anonymous