INGREDIENTS:
Bread Flour 650g Spelt Flour or Whole Wheat Flour 150g Medium Rye 100g Water 750ml or (375ml Water & 375ml Buttermilk) Yeast, fresh 20g or (7g/1 packet instant yeast) Salt 20g Brotgewürz/Bread Spices 5g (1 tsp) Bread Spice Ratio: (Use only 1 tsp for this formula.)
DIRECTIONS: VORTEIG (Preferment) Stir the Yeast in the Water/Buttermilk. Add only the Bread Flour and mix until a loose dough is formed. Cover and rest at room temperature for 3 hours. FINAL DOUGH Add the remaining ingredients and mix for approximately 7 to 10 minutes, until a loose, supple dough is formed. Cover and rest at room temperature for 90 to 120 minutes, folding the dough half way through in order to reinvigorate the yeast. Gently form 2 loaves. Rest for 10 to 15 minutes and then bake in preheated oven at 450°F for 10 minutes and then reduce temperature to 350°F and continue baking for an additional 30 - 40 minutes. The bread is finished baking when you tap on the bottom of the loaf and it sounds hollow. ENJOY!
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Black Forest Breads |
Bavarian Pretzels LLC4400 NW Expressway
Oklahoma City, OK 73116 Black Forest Breads LLCHeath Golf & Yacht Club
Heath, TX 75032 TELEPHONE & EMAIL: |
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