French Toast

BATTER FOR FRENCH TOAST

• 1 tablespoon + 1 teaspoon honey
• ½ teaspoon ground cinnamon 
• 1/8 teaspoon ground nutmeg
• 1 tablespoon + 1 teaspoon all purpose flour
• 2 large eggs
• ½ cup cream or milk
• 1 teaspoon vanilla extract​​

COOKING DIRECTIONS

1. Slice Brioche into 3/4 inch slices.
2. Warm honey so it blends well with the other ingredients.
3. Mix all ingredients well.
4. Dip each side of the Brioche slices into the batter.
5. Fry in a little butter until lightly browned, turn over, add a little more butter to the pan and cook the other side.
6. Enjoy