"I just took my first loaf of Wurzelbrot out of the oven and it is wonderful (and it looks great)! It tastes like fresh bread that I spent hours preparing. It was such an easy process!" - Karen L.
Traditional German Baking
All of our bread mixes include traditional German baking directions as well as the "No Knead" directions. Most of the breads can be prepared and baked in the morning and ready by lunchtime. The key to producing great tasting bread in such a short time is our authentic German sourdough.
Forget Bread Machine bread!
We've developed easy, "No Knead" directions for all of our bread mixes, making it easy to bake great artisan bread at home with little effort and very little active preparation time. We guarantee that you can make delicious, nutritious, authentic European bread, even if you have never baked before. With our bread mixes, it's just plain simple!